Grilled Salmon with Avocado Salsa


The Grilled Salmon with Avocado Salsa dish is the perfect low GI meal that helps you manage weight and stabilises your energy levels.

Nutritional Values (per serving):
490 kcalories, protein 32g, carbohydrate 2g, fat 40 g, saturated fat 6g, fibre 3g, salt 0.20 g

Ready in 10 mins

Heat the grill and cook the salmon on each side for 4 minutes or until cooked through. Mix the avocado, tomato, coriander and chilli with lime juice, 2 tbsp olive oil and some seasoning. Serve with the grilled salmon and a wedge of lime. Easy as that!