The Grilled Salmon with Avocado Salsa dish is the perfect low GI meal that helps you manage weight and stabilises your energy levels.
Nutritional Values (per serving):
490 kcalories, protein 32g, carbohydrate 2g, fat 40 g, saturated fat 6g, fibre 3g, salt 0.20 g
Ready in 10 mins
Heat the grill and cook the salmon on each side for 4 minutes or until cooked through. Mix the avocado, tomato, coriander and chilli with lime juice, 2 tbsp olive oil and some seasoning. Serve with the grilled salmon and a wedge of lime. Easy as that!