Baked, mashed or boiled… large potatoes or baby potatoes… this versatile starchy vegetable provides more energy-rich complex carbohydrates than pasta and is often overlooked by runners.
1 large potato (approx 370g) with skin contains:
|Dietary fibre (g)||7g|
|Vitamin B6 (mg)||1.3mg (63% RDA)|
…as a pre-event meal
A large potato contains 67g of carbohydrates and are rich in antioxidants. This taken the night before a race with a low fat sauce and some low fat protein, is effective carbo-loading to prepare the trail runner for an endurance event.
…for instant energy
The carbohydrates in a potato are quick-absorbing (i.e. high GI carbs). These carbs readily enter the bloodstream and quickly restock spent glycogen stores. Carry boiled baby potatoes (without the skin), sprinkled with salt, in your hydration pack for a welcome, salty alternative to the sweet gels and drinks.
Post run, potatoes can quickly replenish glycogen. Topped with a protein e.g. cottage cheese and biltong, it can also help repair damaged muscle fibres. Added salt to the combination will promote fluid intake and rehydration.
A large potato contains 1600mg of potassium which maintains healthy blood pressure, and is critical for fluid balance.
Potatoes are exceedingly rich in Vitamin B6, a B-vitamin needed for a healthy nervous system and for cell renewal.
Immune-boosting Vitamin C is another nutrient found in abundance in the regular spud, delivering an amount of approximately 21mg (which is 35% of the daily requirement).
Try this different, healthier potato salad option for summer.